Ingredients:
1 cup ripe mangoes, peeled and chopped
½ cup Greek yogurt for a creamy twist
½ tsp lime juice
π Instructions:
Blend: Add all ingredients to a blender. Blend until completely smooth.
Taste Test: Adjust sweetness or tanginess to your liking.
Pour: Pour the mixture into a popsicle mold.
Freeze: Insert sticks or cover, and freeze for at least 6 hours or overnight.
Unmold & Enjoy: Run warm water on the outside of the mold to easily release the popsicles.
Optional Add-ins:
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Shredded coconut
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Chia seeds
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Mango chunks for texture
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π Watch the full step-by-step tutorial on YouTube:
https://youtu.be/8OmdZG3Xqe8
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